Tom Douglas has been cooking up Pacific Northwest cuisine in Seattle since 1984, opening his own restaurant, Dahlia Lounge, in 1989. Now he is sharing is wonderful rubs and sauces.
Opening Order & Re-Order: 1 case
Bissingers
Bobby Sue’s Nuts
Candy People
Elki
Fischer & Wieser
Frontier Soups
Gourmet du Village
Hammonds
India Tree
Lammes Candies
Manicaretti
Marich Confectionary
McSteven’s Cocoa
New Canaan Farms
NOSH Butters
Republic of Tea
Runamok Maple
Seattle Chocolate Co.
Terrapin Ridge
The Crispery
Tom Douglas
Victoria Gourmet
Virginia Diner
Wood Stove Kitchen